Canning and Preserving

Christmas Red Pickles

“These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.”

Christmas Red Pickles

“These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.”

Christmas Red Pickles

“These cinnamon-flavored sweet pickles are a bit like candied apples. Kind of time consuming but worth the time.”

Rhubarb Cherry Jelly

“An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family […]

Rhubarb Cherry Jelly

“An unusual and delicious treat made with cherry gelatin and cherry pie filling in addition to fresh rhubarb. My family […]

Zucchini Jelly

“This easy and great way to use zucchini was given to me by my Grandmother many years ago and is […]

Pickled Asparagus

“Use the freshest asparagus for best color. These make great appetizers or garnishes. They look so pretty all ‘canned up’!”

Easy Apple Rhubarb Jam

“Although apple rhubarb jam may sound weird, it is amazingly delicious! You can substitute strawberries for the apples to make […]

Marinated Carrots

“This recipe has been handed down through the generations. It is delicious hot or cold and will make a carrot […]

Mango Jam

“Mango Jam can be made with any variety of mangoes. Semi-ripe mangoes work best, but either raw or ripe mangoes […]

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