Dumplings

Acorn Squash Gnocchi with Parmesan Sage Beurre Blanc

“Acorn squash isn’t my favorite autumn squash, so when my husband brought it home from the market, I had to […]

Turkey Dumplings

“These moist dumplings packed with turkey flavor are easy and fun to make.”

Gnocchi II

“Melted butter adds a subtle difference to these potato dumplings.”

Pioneer Cut Dumplings from the 1800’s

“Pioneers didn’t have much, but what they did have they made the best of. This is a cross between dumplings […]

Pioneer Cut Dumplings from the 1800’s

“Pioneers didn’t have much, but what they did have they made the best of. This is a cross between dumplings […]

Gnocchi I

“This simple potato, flour, and egg recipe is one my family has used for generations.”

Quick Gnocchi

“An easier version of an Italian favorite, using instant mashed potatoes. This recipe can easily be double, tripled, etc. I […]

German Spaetzle Dumplings

“Traditional German dumplings. You can also mince a few pieces of bacon in a pan, and heat the cooked spaetzle […]

Ricotta Gnocchi

“This recipe was passed down to me from my great aunt, it is easy, authentic and delicious! The secret to […]

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