Shellfish

Caribbean Nachos

“This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and […]

Coconut Shrimp II

“A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.”

Fried Soft-Shell Crab

“These crabs are fried to a light crisp, and you can eat the whole crab. It is my favorite food.”

Grilled Shrimp Caprese

“Grilled shrimp over angel hair pasta with melted mozzarella, basil, and tomatoes in a garlic butter sauce.”

Quick Clam Spaghetti

“A very quick and easy crowd pleaser! Spaghetti tossed with clams, garlic, parsley, and Parmesan. The kids will love it, […]

Shrimp Creole IV

“Here is an easy recipe for that New Orleans favorite: shrimp in a spicy red gravy. If you already have […]

Excellent Shrimp Creole

“This is the best recipe I have found for Creole. It was given to me by a Cajun. You will […]

Chef John’s Shrimp Cocktail

“Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table […]

Copycat Bang Bang Shrimp®

“Just like the appetizer at Bonefish Grill®!”

Popcorn Shrimp

“Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce.”

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