Shrimp

Caribbean Nachos

“This recipe combines spicy, sweet, and salty with a definite Caribbean flair. The multigrain chips make it a heartier and […]

Coconut Shrimp II

“A great tasting appetizer. Use Creole-style mustard for the sauce if it is available.”

Grilled Shrimp Caprese

“Grilled shrimp over angel hair pasta with melted mozzarella, basil, and tomatoes in a garlic butter sauce.”

Crab ‘N Shrimp Dip

“I always have this for a filler with company around the holidays, fun to serve with holiday shaped crackers that […]

Shrimp Creole IV

“Here is an easy recipe for that New Orleans favorite: shrimp in a spicy red gravy. If you already have […]

Chef John’s Shrimp Cocktail

“Before I knew much about food or dining out, I knew that if they brought shrimp cocktails to the table […]

Copycat Bang Bang Shrimp®

“Just like the appetizer at Bonefish Grill®!”

Popcorn Shrimp

“Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce.”

Popcorn Shrimp

“Popcorn shrimp make a nice appetizer or side dish for both adults and children. Best served with cocktail sauce.”

Shrimp Fra Diavolo

“A simple and spicy dish that will impress your friends. Save time by buying shrimp that’s already cooked and peeled.”

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