Side Dish

Quinoa with Carrots and Raisins

“A sweet and spicy quinoa dish that’s perfect for fall. Works well as either a main or side dish.”

Grilled Portobellos Sauteed in Wine

“This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be […]

Colorful Spinach and Prosciutto Side

“Great colorful side dish that’s easy to make and bursting with flavor. You can also sprinkle some of your favorite […]

Cilantro Jalapeno Pesto with Lime

“This is a spicy alternative to classic basil pesto. You can control the spiciness by using less jalapeno and by […]

Veggie Quinoa

“I blundered into this delicious mix of ingredients while trying to use up leftover vegetables in the fridge. Even friends […]

Roasted Garlic Tzatziki

“I’ve made tzatziki loads of times, but this is my best recipe yet! The two keys are the roasted garlic, […]

Garbanzo Bean and Quinoa Salad

“This salad uses quinoa, which gives a nice texture and mild nutty flavor to the dish. Best served chilled, this […]

Grandma’s Farmhouse Turkey Brine

“A must-do for the most tasty and juicy turkey utilizing traditional ingredients which compliment a roasting bird. The roasting pan […]

Southwestern Spaghetti Squash

“A great fall or winter side dish, this also can be served as a vegetarian main course.”

Hot Fudge Sauce I

“This is a very classic hot fudge for all your chocolate whims. Of course it is perfect for ice cream, […]

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