Vegetables

Grilled Portobellos Sauteed in Wine

“This recipe is a great addition to beef roast or a grilled steak. It is easy, quick, and can be […]

Colorful Spinach and Prosciutto Side

“Great colorful side dish that’s easy to make and bursting with flavor. You can also sprinkle some of your favorite […]

Southwestern Spaghetti Squash

“A great fall or winter side dish, this also can be served as a vegetarian main course.”

Zesty White Wine Green Beans

“I use this zesty side dish at least twice a week. It’s easy to make and you probably have all […]

Asparagus Stir-Fry

“This is a great way to serve asparagus. Even people that don’t really like asparagus like this!”

Zucchini and Feta Cheese Fritters (Kolokithokeftedes)

“These aren’t your typical zucchini fritters! These are made the Greek way with feta cheese and a hint of mint. […]

Allspice String Beans

“These soft green beans are a great side to any meal.”

Cameroonian Fried Spinach

“This recipe was modified from food I ate while in Cameroon. This is traditionally served with a whole grilled chicken […]

Creamy Mushroom Peas

“This is an great side with mashed potatoes and chicken! Company loves this one and so does my husband. Not […]

Stuffed Butternut Squash

“I developed this recipe using a few of my favorite ingredients. This is an easy to prepare vegan recipe that […]

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