Sweet potato muffins are increadibly tasty. Has the first flush of cool weather got you itching to do some fall baking? Let these morning glory muffins stuffed with a slew of seasonal ingredients be your first foray back into autumnal flavors.
The texture of these muffins comes from the mixture of shredded sweet potato and apple, plump raisins, coconut flakes, and chopped walnuts that are stirred into the whole-wheat batter. The sweet potatoes and apples make for an exceptionally moist final product, so you can trust these to hold up well for a few days after baking. All the crunchy additions make for an interesting contrast.