Pistachio Cake IV

“This easy pistachio Bundt cake is baked with a layer of chocolate batter over a pistachio batter. Swirl it in […]

Blackberry Puff Pastry Tarts

“This simple yet delicious recipe is certain to please anyone with a sweet tooth. You can use either puff pastry […]

Cantucci Biscotti

“These are so crunchy they should be dunked (Coffee, Latte, Espresso, Vino, etc.). If you don’t have hazelnuts, use almonds […]

Slow Cooker Venison Stew

“An easy to make venison stew to die for.”

Made-in-Minutes No-Cook Fudge

“This fudge is amazingly great, and made with absolutely no cooking or heating. Add chopped walnuts or almonds, or even […]

Cherry Dump Pudding

“This is a recipe that was passed down from my grandmother. She used to make it frequently for her children […]

Thimble Cookies

“Another old favorite of my mother’s. A neighbour was making these when I was a child and I never got […]

Bigos (Hunter’s Stew)

“A traditional Polish stew using pork, kielbasa, and sauerkraut. Great for a cold winters day. Well worth the time it […]

Vietnamese Tofu Salad

“A favorite around our office! Combines spicy and sweet red chile sauce with cool cucumber, tasty lime and garlicky pan […]

Linguini with Roasted Vegetables and al fresco Italian Style Chicken Meatballs

“Roasted tomatoes, asparagus, onion and tasty browned chicken meatballs are tossed with linguini, fresh basil and grated Parmesan cheese in […]

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